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Foundation Launches Program to Preserve Curaçao's Culinary HeritagePhoto: Extra Curaçao
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Foundation Launches Program to Preserve Curaçao's Culinary Heritage

Source: Extra Curaçao·1 hour ago·Curaçao·1 min read

Culture in Practice Foundation has launched a new program aimed at preserving and documenting Curaçao's culinary heritage in a structured and coherent way. The initiative focuses on empowering women from the Bándabou region — the western part of the island — by strengthening their knowledge and role as keepers of traditional food culture. The program seeks to document local culinary traditions according to established cultural criteria, ensuring they are properly recorded for future generations. Writer and advocate Ceraida Floranus is connected to the effort, emphasizing that Curaçao's cultural heritage, while rich, must be actively preserved, valued, and transmitted to stay alive. The project reflects a broader recognition that intangible cultural heritage — including food traditions — is at risk of being lost without deliberate community-based intervention. By centering women from Bándabou, the foundation also highlights the role rural communities play in maintaining the island's authentic cultural identity.

Key Facts
  • Culture in Practice Foundation has launched a program to document and preserve Curaçao's traditional culinary heritage.
  • The initiative specifically targets and empowers women from Bándabou, the western region of Curaçao.
  • The program aims to document local food traditions using coherent, established cultural criteria for long-term preservation.
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